The Pasta Sauce Hailed as the World’s Best Is Surprisingly Easy to Make at HomeMental Floss · 2 min
The sauce's simplicity makes it a little radical.
The sauce's simplicity makes it a little radical.
Why does biryani mean so much to so many people on the Indian subcontinent? The answers may be found on the streets of one of the world’s food capitals: Karachi.
As the horchata-coffee hybrid’s popularity grows, so does the controversy around its origins. An icy blend of horchata and coffee at Colina Cuervo in Brooklyn.
Each time I contend with the reality of another month—season, year—apart from extended family, I drive my ennui to Namaste Plaza.Every family has defense mechanisms, its defaults for wading through a crisis.
Everything you need to know about Hungary’s national dish.
It’s time for soul-warming food. Here’s what the New York Times Food staff hopes to be cooking. There’s no denying the divine pleasures of fall cooking, as those fresh, fast summer dishes give way to warm stews, hearty casseroles and sips of bourbon.
The creamy and cheesy King Ranch chicken casserole is famous in Texas, but it might be a new recipe for folks like me who live outside the South. I decided it was time to see what all the hype was about and whip up a King Ranch casserole at home in Vermont.
The Michelin-starred establishment has made a name for itself in a city teeming with Italian cuisine. Eater critic Ryan Sutton once called it "a quintessential New York restaurant you just can't find elsewhere." Carbone was my last restaurant meal before NYC went into lockdown in March 2020.
This is the bouldered and dramatic intersection of two of my favorite things: cinnamon baked apples and a thick crumb cake.
These old-fashioned butter cookies promise to become your new favorite. Brown-edge cookies may not look like much — and their no-nonsense name certainly doesn’t do them any favors — but don’t let appearances fool you.
When it comes to dessert, there’s no right or wrong answer. Choosing to bake an elaborate cake or a homemade pie is a great choice for any occasion. Making cookies? Perfectly delicious! But when it comes to making dessert for a crowd, we like to go the simple route.
Whether it's the skill of baking a basic birthday cake or properly blanching vegetables, there are certain foods that all adults should know how to make. But unfortunately, this isn't always the case, and many have gaps in their cooking knowledge.
Warm curry is the quintessential meal for cozy nights at home. So when the weather starts to cool down, it's the single most perfect dish to really warm you to your toes.
Dinner can be inspired with these inventive takes on a world-class protein. When searching for a meatless dinner idea that’s still rich in protein, eggs are underrated.
One of the things that sets Korean fried chicken apart from other varieties is that it often comes bathed in sauce – South Korean YouTube star turned author Emily Kim, AKA Maangchi, has seven different recipes on her website.
Hildegard of Bingen was a 12th-century nun, mystic, prophet, and healer. She led an abbey, communed with God, advised royalty, and chastised emperors. She also made cookies. Committed to a hermitage from the age of eight, Hildegard rose to prominence as a result of her divine visions.
Warm and cozy, this big-batch baked oatmeal takes inspiration from those beloved hippie muffins known as morning glory.
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Let's start with the bad news.
Driving back after a few days by the sea, we passed a sign for a caseificio (dairy), a common sight in southern Lazio, as are buffaloes and swathes of prickly pears. This was a particularly pleasing sign, however, with strong letters elevated by stilts.
Who doesn’t love a no-bake dessert in the heat of summer? This crowd-pleaser, from “The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer’s Bounty” (America’s Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layerin
As a loyal Trader Joe's shopper and a devoted fan, I am more than a bit familiar with the products at my local TJ's. And when it comes to sweets, not all products are created equal. Here are a bunch of popular Trader Joe's desserts ranked so you know exactly what to skip and what to stock up on. 88.
Cooking ruts are real. Get out of them with these fresh, vegetable-forward dishes. Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the backbone of quick, tasty and satisfying meatless cooking.
Since I was a kid, the kitchen’s always had an allure, and baking and cooking has played a massive part in my life. Excuse the bad pun but, for some reason, cooking lights an intense flame within me. It’s the creativity of transforming basic ingredients into something exciting.
While we hunkered down to get through the pandemic, a lot of us spent time working our skills in the kitchen. Between endless banana bread trials and fun pasta recipes from TikTok, we learned that cooking and baking can be fun and rewarding with a little practice.
These Slutty Brownies are made with classic chocolate chip cookie dough, a layer of Oreo cookies for extra crunch, then more fudgy brownie batter—all baked into a delicious treat.